Shelly's Recipe

ARTICHOKE AND SHRIMP DIP

Category: Dips - Hot

1 (15 oz) can artichoke hearts, drained and rinsed, coarsely chopped
1 cup shredded Cheddar cheese
1 (6 oz) can tiny cocktail shrimp, drained and rinsed
1/2 cup light canola mayonnaise
1/2 cup orange or red pepper, finely chopped
1/2 tsp garlic powder
2 tbsp Parmesan cheese

Preheat the oven to 350. Combine the artichoke hearts, cheese, shrimp, mayonnaise, orange pepper, and garlic powder in a bowl and mix thoroughly. Spread mixture evenly in a small shallow casserole dish and top with the Parmesan cheese. Bake for 20 minutes, or until bubbly and browned on top. Spread the dip on thinly sliced whole grain baguette slices or whole grain crackers. Serves 8