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Shelly's Recipe

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*APACHE DIP*

Category: Dips - Hot

1 (9 inch) Apache loaf (round sour dough bread)
1 (16 oz) pkg sharp cheddar cheese, grated
1 (8 oz) pkg cream cheese
1 (8 oz) container sour cream
1/2 cup minced green onion
1 tsp Worcestershire sauce
2 (4 oz) cans green chilies
1 cup chopped ham

Cut top off of Apache bread and scoop out inside; set aside. Mix all ingredients together; mixture will be very stiff. Put mixture into Apache bread. Replace top. Bake at 350 for 1 hour and 10 minutes. Serve with reserved bread to use for dipping.


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