Shelly's Recipe

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COLD AND SPICY GARLIC SHRIMP

Category: Seafood

1 (32 oz) jar mayonnaise
1 bottle chili sauce
1 head garlic, minced
2-3 lb cooked shrimp
2 mason jars with lids

Combine ingredients in a bowl and blend well. Divide into jars and cover tightly. Let marinate in the refrigerate for 2-3 days.

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