Shelly's Recipe

CHIPOTLE SHRIMP CUPS

Category: Seafood

36 wonton wrappers
Cooking spray
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
1 cup chopped cooked shrimp
1 cup chopped bottled roasted red bell peppers
1 cup bottled chipotle salsa
1/2 cup chopped green onions

Preheat oven to 350. Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake for 7 minutes or until lightly browned. Keep wontons in muffin cups.

Combine cheese and remaining ingredients, and spoon about 1 tbsp cheese mixture into each wonton cup. Bake for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.