Shelly's Recipe

CHEESY COCKTAIL SWIRLS

Category: Roll Ups / Pinwheels

1 (8 oz) can refrigerated crescent dinner rolls
1 (3 oz) pkg cream cheese, softened
2 tbsp finely chopped onion
1 tsp milk
5 slices bacon, crisply cooked, drained and crumbled
1 tbsp grated parmesan cheese

Preheat oven to 375. Separate dough into 4 rectangles; firmly press perforations to seal.

In a small bowl, combine next 3 ingredients; beat until well blended. Spread about 2 tbsp cream cheese mixture evenly over each rectangle. Sprinkle each with bacon.

Roll up, starting at longest side; pinch edges to seal. Cut each roll into 8 slices. Place on ungreased cookie sheet. Sprinkle. Bake for 12-15 minutes or until golden brown. Serve warm. Store in refrigerator.