Shelly's Recipe

CHEESE FILLED TRIANGLES II

Category: Cheese

1/4 lb feta cheese
4 oz cream cheese
2 tbsp beaten egg
8 oz phyllo dough
1/2 cup unsalted butter, melted
1/4 cup fine dry bread crumbs

Combine feta and cream cheeses into a mixing bowl. Add egg and blend well. Chill. Place damp towel on counter. Cover with waxed paper. Unfold phyllo dough. Place on waxed paper and fold over.

Place 1 phyllo sheet on clean surface. Cut widthwise into 3rds. Brush top and bottom surfaces lightly with butter. Sprinkle top lightly with bread crumbs. Fold each section lengthwise in 3rds to form a strip 2 inch wide.

Place a tspful of filling in bottom corner of one section. Fold flag fashion. Place on buttered baking sheet. Brush with butter. Bake at 400 for 15 minutes or until golden brown. Serve at once. Makes 3 dozen