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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs small button mushrooms
1 cup unsalted butter or margarine
1 (5 oz) bottle Worcestershire sauce
1/4 cup finely ground pepper
1/2 tsp salt
5 to 6 drops Tabasco sauce
Trim any woody ends from mushroom stems. Wipe trimmed mushrooms with a damp towel. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat with butter.
Stir in Worcestershire sauce, pepper, salt and Tabasco sauce. Increase heat to medium high. Cover pan; cook mushrooms, stirring frequently. Do not let mushrooms stick to pan.
Mushrooms are done when butter separates from Worcestershire sauce and mushrooms are glazed with a heavy, dark caramel-colored sauce, about 20 minutes. Remove with a slotted spoon, discarding any sauce. Serve hot. Serves 6-8
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CAJUN GLAZED MUSHROOMS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 1/2 lbs small button mushrooms
1 cup unsalted butter or margarine
1 (5 oz) bottle Worcestershire sauce
1/4 cup finely ground pepper
1/2 tsp salt
5 to 6 drops Tabasco sauce
Trim any woody ends from mushroom stems. Wipe trimmed mushrooms with a damp towel. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat with butter.
Stir in Worcestershire sauce, pepper, salt and Tabasco sauce. Increase heat to medium high. Cover pan; cook mushrooms, stirring frequently. Do not let mushrooms stick to pan.
Mushrooms are done when butter separates from Worcestershire sauce and mushrooms are glazed with a heavy, dark caramel-colored sauce, about 20 minutes. Remove with a slotted spoon, discarding any sauce. Serve hot. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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