Shelly's Recipe

15-MINUTE MARINATED CHICKEN

Category: Poultry I

1/4 cup Dijon mustard
2 tbsp fresh lemon juice
1 1/2 tsp Worcestershire sauce
1/2 tsp dried tarragon
1/4 tsp ground black pepper
4 boneless skinless chicken breast halves

Combine the first five ingredients, mixing well; spread on both sides of chicken; place chicken on a plate; marinate at room temperature for 15 minutes or for several hours in the refrigerator; grill, uncovered, over medium coals, turning once, for 10 to 15 minutes or until juices run clear.