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Category: Cakes
Prep Time: Cook Time: Total Time:
10 (0.9-oz) peanut butter cup candies
1 cup creamy peanut butter
3/4 cup butter softened
1 cup sugar
3/4 cup firmly packed brown sugar
3 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Chocolate-Peanut Butter Frosting
1/4 cup chopped roasted peanuts
Freeze peanut butter cup candies. Cream peanut butter and butter in a large mixing bowl. Gradually add sugars, beating until light and fluffy. Add eggs, one at a time, beating well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Coarsely chop frozen candies, and fold into batter. Pour batter into a greased and floured 13x9 inch baking pan. Bake at 350 for 55 minutes to 1 hour or until a toothpick inserted in center comes out clean. Let cool in pan on a wire rack. Spread frosting over top of cake. Sprinkle with peanuts.
Chocolate-Peanut Butter Frosting
1 (6-oz) package semisweet chocolate chips
1 1/3 cups creamy peanut butter
1/2 cup butter softened
1/2 cup sifted confectioners sugar
Melt chocolate chips in top of a double boiler over hot water; set aside. Combine peanut butter and remaining ingredients in a mixing bowl; beat until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill for 30 minutes or until spreadable consistency.
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PEANUT BUTTER SURPRISE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
10 (0.9-oz) peanut butter cup candies
1 cup creamy peanut butter
3/4 cup butter softened
1 cup sugar
3/4 cup firmly packed brown sugar
3 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Chocolate-Peanut Butter Frosting
1/4 cup chopped roasted peanuts
Freeze peanut butter cup candies. Cream peanut butter and butter in a large mixing bowl. Gradually add sugars, beating until light and fluffy. Add eggs, one at a time, beating well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Coarsely chop frozen candies, and fold into batter. Pour batter into a greased and floured 13x9 inch baking pan. Bake at 350 for 55 minutes to 1 hour or until a toothpick inserted in center comes out clean. Let cool in pan on a wire rack. Spread frosting over top of cake. Sprinkle with peanuts.
Chocolate-Peanut Butter Frosting
1 (6-oz) package semisweet chocolate chips
1 1/3 cups creamy peanut butter
1/2 cup butter softened
1/2 cup sifted confectioners sugar
Melt chocolate chips in top of a double boiler over hot water; set aside. Combine peanut butter and remaining ingredients in a mixing bowl; beat until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill for 30 minutes or until spreadable consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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