Shelly's Recipe

GORGONZOLA STUFFED BURGERS

Category: Sandwiches I

12 oz lean ground beef
2 oz Gorgonzola cheese or other
Blue cheese
Vegetable oil
4 (1/2 inch) thick-slice country-style white bread
2 large tomato slices
4 thin red onion slices
1/2 bunch arugula

Form beef into four 3-inch-diameter patties Form cheese into two 1-1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.

Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.