Shelly's Recipe

BURGERS

Category: Sandwiches I

2 eggs, beaten
2 tbsp whipping cream and milk
2 slices bread, torn up
1 dried minced onion
1/2 tbsp salt
2 tsp prepared horseradish
1/4 tsp black pepper and dried thyme
1/2 tsp dry mustard
2 lbs lean ground beef
1/2 cup butter and ketchup

Light a charcoal fire. While grill it heating up, mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with ketchup and keep warm. Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot.