Shelly's Recipe

SOUTHWEST MARGARITA BEEF KEBABS

Category: Kabobs/Kebobs/Skewers

1 pound chuck eye, cut into 1-inch cubes
1 1/2 cup margarita drink mix
2 tsp salt
1 tbsp pepper
2 tbsp minced garlic
1 1/2 cups melted butter
3 fresh jalapeno peppers, seeded and cut into pieces
2 ears corn, cut into 8 pieces
4 to 6 skewers, depending on size

For marinade, combine margarita mix, salt, pepper and garlic in a small bowl and mix well. Place beef cubes into resealable plastic food bag. Pour margarita marinade over beef, saving 1/2 cup of the marinade. Seal the bag and turn to coat. Marinate for 1 hour in the refrigerator.

Thread beef cubes onto 4 skewers, alternating with jalapeno pepper and corn. Stir the reserved 1/2 cup margarita marinade into the melted butter and mix well. Grill beef kabobs over hot grill on oil racks for 15 minutes, basting with the butter mixture and turning frequently. Serves 4