Shelly's Recipe

GREEK FETA DIP

Category: Dips - Cold

1 cup sour cream
1 cup mayonnaise
1 garlic clove minced
2 tbsp Greek seasoning blend
1/2 cup feta cheese crumbles
1/4 cup chopped kalamata olives
Thinly sliced scallions for garnish

Blend sour cream and mayonnaise. Incorporate garlic and seasoning blend. Add in feta crumbles and kalamata olives.

Refrigerate for at least one hour; overnight is better. Before serving, stir thoroughly. Sprinkle with sliced scallions.

Note: Taste the dip and adjust for personal preference. You may want more feta or olives.