Shelly's Recipe

DOUBLE CHOCOLATE COOKIES II

Category: Cookies

2 cups biscuit baking mix
1 can condensed milk
8 (1 oz) squares semi-sweet chocolate squares, melted
3 tbsp butter, melted
1 egg
1 tsp vanilla extract
6 (1 1/4 oz) bars white chocolate with almonds, broken into small chunks
3/4 cup chopped nuts

Preheat oven to 350. In a large bow, combine first 6 ingredients and beat until smooth. Stir in chocolate and nuts. Drop by tsp, 2” apart, onto ungreased baking sheet. Bake for 10 minutes, or until tops are slightly crusted. Cool. Store tightly covered at room temperature.