Shelly's Recipe

FETTUCCINI AND SHRIMP

Category: Pasta - Seafood

1 lb shrimp
1 pkg fresh fettuccini egg noodles
1/2 cup butter
1 cup heavy cream
Salt and pepper
1/2 cup fresh parmesan cheese grated

Cook fettuccini noodles in a pan of a boiling water. Cook to ala dente according to pkg directions. Drain and rinse well.

In a large saute pan, add 1/2 of the butter and melt it. Add the shrimp, cook for 2 minutes. Add the cream and the remaining butter. Bring to a boil and cook for 3 minutes. Add pasta and toss. Top with parmesan cheese and serve. Serves 4.