CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Salmon With Lemon Butter Basil Sauce

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

4 (6 oz) salmon fillets
3 tbsp olive oil
3/4 cups seasoned breadcrumbs

For The Sauce:
1/4 cup unsalted butter
Juice of 1 1/2 large lemons
1/2 cup dry white wine
4 medium artichokes, cleaned, sauteed, and cut into eight pieces
4 to 5 sun-dried tomatoes, chopped
1 large garlic clove, peeled and minced
3 tbsp chopped fresh basil
Salt & Pepper

To Finish If Needed:
1 tbsp butter
1 tbsp flour

Melt the butter in a heavy saucepan. Add the garlic, artichokes, and sun-dried tomatoes and cook 3 minutes over medium low heat. Add the lemon juice, salt and pepper to taste, and cook over low heat until thickened. Just before serving, stir in the fresh, chopped basil. If your sauce does not thicken up enough, mix the soft butter with the flour and whisk in just a teaspoon or so, adding more as needed.

Preheat oven to 375. Brush the salmon with the 3 tbsp of oil then sprinkle on the crumbs. Place hot oven and roast until done, but still moist inside. Or, grill the salmon on a hot grill until cooked. Serve each steak topped with a scoop of the sauce.

Tip: The salmon should flake with a fork when done, but the center should remain moist and pink.

Variations: Good adding a teaspoon or so of drained capers, or 10 to 12 pitted and chopped black olives to this sauce.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salmon With Lemon Butter-caper Sauce
   by sgre52160



1 tbsp olive oil 3 pounds skinless salmon fillet Salt and pepper 2 medium shallots, chopped 1/4 cup white wine vinegar 1/4 cup white wine 1/2 cup (1 stick) unsalted butter, cut into cubes




Salmon With Pistachio-basil Butter
   by sgre52160



1 cup lightly packed fresh basil leaves 6 tbsp toasted pistachio nuts 1 tbsp fresh lime juice 1 1/2 tsp finely chopped garlic 7 tbsp butter, melted Salt and pepper 6 (6 oz) skinless salmon fille




Spaghetti With Lemon, Basil And Salmon - Giada De Laurentiis
   by sgre52160



1/2 lb spaghetti 3 garlic cloves, minced 2 tbsp extra-virgin olive oil 1/2 tsp kosher salt, plus more for seasoning 1/2 tsp freshly ground black pepper, plus more for seasoning 1 tbsp olive oil




Lemon-basil Butter
   by sgre52160



Cream 1/4 cup softened butter Add 1/2 tsp finely shredded lemon peel, 1/2 tsp lemon juice, and 1/4 tsp dried basil, crushed. Serve with meat, poultry, fish or vegetables.




Grilled Salmon With Spicy Honey-basil Sauce
   by ICOOK2



Ingredients 2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.