Shelly's Recipe

Easy Savory Parmesan-Garlic Monkey Bread

Category: Bread

1/2 cup grated Parmesan cheese
3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder
1/2 teaspoon freshly ground black pepper
4 cans flaky layers refrigerated biscuits
1 cup each shredded Parmesan and mozzarella cheese (NOT grated)
Olive Oil, to drizzle between layers
3/4 cup butter, melted
1 teaspoon minced garlic (2 medium cloves)


Heat oven to 350. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.


In large food-storage plastic bag, mix grated Parmesan and seasonings; shake well. Separate each can of dough into 8 biscuits; cut each into quarters. Place the dough pieces in the bag 1 can at a time so they would evenly coat & have less of a chance to stick together and lightly drizzle with olive oil and then ayer biscuit pieces and shredded cheese in pan.


In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan. Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.