Shelly's Recipe

Pumpkin Nut Bread

Category: Quick Breads

3 1/2 cups flour
2 t baking soda
1 t baking powder
1 t ground cinnamon
1 t ground allspice
1 t ground nutmeg
1/2 t ground cloves
2 1/2 cups sugar
1 cup brown sugar
1 cup vegetable oil
3 eggs
1 can (15 oz) pumpkin
1 cup buttermilk
1 cup chopped walnuts

Pre-heat oven to 350 degrees F.

Spray 3 medium bread pans with nonstick spray.

Sift all dry ingredients – set aside.

Beat together oil, eggs, pumpkin and buttermilk. Add to dry mixture. Divide batter equally into 3 pans. Sprinkle chopped walnuts on top of each loaf. Bake 45 minutes.