CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Shrimp-Stuffed Red Potatoes

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  

Makes about 40

1 1/2 pounds small or baby red potatoes (about 20)
1 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 teaspoons finely chopped leeks
1/2 cup finely grated cheddar cheese
40 to 60 small salad shrimp (about 5 to 6 ounces)
1 to 2 teaspoons dried or finely chopped fresh dill

Cover potatoes with cold water and bring to a boil. Reduce heat to simmer and cook until potatoes are tender but still firm, about 7 to 12 minutes. (Use a thin skewer to test for doneness.) Remove from water and cool. Slice each potato in half, using a sharp, thin knife; do not to tear skins. Scoop out centers with 3/4- to 1 1/4-inch melon-baller or use a 1/4 or 1/2 metal teaspoon measure, depending on size of potato, leaving a 1/4-inch wall. Trim bottoms of potatoes, if necessary, and nestle, scooped side up, on a heat-proof platter.

In medium bowl, combine sour cream, seasoning salt, pepper and leeks. Spoon 1 to 2 teaspoons of sour cream mixture into halved, hollowed-out potatoes and sprinkle with cheese. If desired, place under broiler for a few seconds to melt cheese.

Depending on size of shrimp, arrange 1 to 3 shrimp on top of each filled potato, pressing down slightly to make them adhere to filling. Sprinkle lightly with dill and serve.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Twice Baked Shrimp Stuffed Potatoes
   by sgre52160



6 large Idaho potatoes Vegetable oil, for coating 8 tbsp butter 2 cups grated cheddar cheese, plus more for sprinkling 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb




Spicy Shrimp-stuffed Potatoes
   by sgre52160



6 large baking potatoes 2 tbsp olive oil 1 tbsp kosher salt 2 cups shredded Monterey Jack cheese 1 cup sour cream 1⁄4 cup butter, softened 1 (3 oz) pkg cream cheese, softened 2 tsp salt Spic




Red Lobster Stuffed Shrimp And Stuffed Mushrooms
   by sgre52160



1/2 cup water 3 tbsp butter 1 tbsp minced celery and onion 1 tbsp finely chopped red and green chili pepper 1/4 tsp dried parsley 1/2 tsp salt Dash pepper 1/2 tbsp sugar 3/4 cup cornbread crum




Baked Stuffed Shrimpbaked Stuffed Shrimp
   by sgre52160



1 stalk celery, diced 1-2 large cloves of garlic, minced 1 Tbsp butter 60 Ritz crackers 1 stick (8 Tbsp) butter, melted (easiest in a microwave for 45 seconds) Juice of 1 lemon 1 Tbsp chopped fl




Stuffed New Potatoes
   by sgre52160



2 lbs new potatoes, cooked with skins on 1/2 cup finely chopped green cabbage 1/4 cup finely chopped onion 1 tbsp mince garlic 1 tbsp butter 6 oz cream cheese, room temperature 1 tbsp sour cream





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.