↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
2 squares bitter chocolate, melted and cooled
2 cups minus 2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup brown sugar, light or dark
1 large egg
2 teaspoons vanilla
1/2 cup sour cream
1/4 cup cream or milk
Mocha Frosting:
1 square bitter or bittersweet chocolate
3/4 stick unsalted butter
2 tablespoons very strong coffee (can be omitted)
2 cups powdered sugar
1/4 cup plus 2 tablespoons milk or cream
2 teaspoons vanilla
Carefully melt chocolate in microwave (or use your preferred method). Sift flour, soda and salt. Cream butter and brown sugar until fluffy; beat in egg and vanilla. Stir in cooled chocolate. Add milk or cream to sour cream. Add sifted flour to chocolate mixture, alternating with sour cream. Drop onto lightly greased cookie sheet, using about 1 tablespoon per cookie. Bake at 350 degrees 8 to 10 minutes. Cookies should be soft.
Frosting: Melt chocolate and butter together. Add remaining ingredients and whisk until smooth. Spread cooled frosting on cookies. Very good when made, but the flavor improves if cookies are stored overnight in cookie tin. Keeps well. Makes 2 dozen.
view more member recipes
BAKED TRUFFLES WITH MOCHA FROSTING
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
2 squares bitter chocolate, melted and cooled
2 cups minus 2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup brown sugar, light or dark
1 large egg
2 teaspoons vanilla
1/2 cup sour cream
1/4 cup cream or milk
Mocha Frosting:
1 square bitter or bittersweet chocolate
3/4 stick unsalted butter
2 tablespoons very strong coffee (can be omitted)
2 cups powdered sugar
1/4 cup plus 2 tablespoons milk or cream
2 teaspoons vanilla
Carefully melt chocolate in microwave (or use your preferred method). Sift flour, soda and salt. Cream butter and brown sugar until fluffy; beat in egg and vanilla. Stir in cooled chocolate. Add milk or cream to sour cream. Add sifted flour to chocolate mixture, alternating with sour cream. Drop onto lightly greased cookie sheet, using about 1 tablespoon per cookie. Bake at 350 degrees 8 to 10 minutes. Cookies should be soft.
Frosting: Melt chocolate and butter together. Add remaining ingredients and whisk until smooth. Spread cooled frosting on cookies. Very good when made, but the flavor improves if cookies are stored overnight in cookie tin. Keeps well. Makes 2 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Truffle Cookies With Mocha Frosting
by sgre52160
2 squares bitter chocolate, melted and cooled 2 cups minus 2 tablespoons flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter 1 cup brown sugar, light or dark 1 large egg 2
by sgre52160
2 squares bitter chocolate, melted and cooled 2 cups minus 2 tablespoons flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter 1 cup brown sugar, light or dark 1 large egg 2
Mocha Truffles
by sgre52160
2 (12 oz ) pkgs semisweet chocolate chips 1 (8 oz) pkg cream cheese, softened 3 tbsp instant coffee granules 2 tsp water 1 lb dark chocolate candy coating White candy coating, optional In a m
by sgre52160
2 (12 oz ) pkgs semisweet chocolate chips 1 (8 oz) pkg cream cheese, softened 3 tbsp instant coffee granules 2 tsp water 1 lb dark chocolate candy coating White candy coating, optional In a m
Peppermint Mocha Truffles
by sgre52160
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable shortening C
by sgre52160
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable shortening C
Triple-chocolate Mocha Truffles
by sgre52160
12 ounces semisweet chocolate, coarsely chopped 1/2 8 ounce package cream cheese, softened and cut up 4 teaspoons instant coffee crystals 1 teaspoon water 1 1/3 cups milk chocolate pieces (8 ounce
by sgre52160
12 ounces semisweet chocolate, coarsely chopped 1/2 8 ounce package cream cheese, softened and cut up 4 teaspoons instant coffee crystals 1 teaspoon water 1 1/3 cups milk chocolate pieces (8 ounce
Cappuccino Cake With Mocha Frosting
by sgre52160
1 pkg white cake mix 1/4 cup instant cappuccino coffee powder 1 tbsp vegetable oil 3 egg whites 1 1/4 cups water 1 cup shortening 1 1/2 tsp vanilla extract 4 1/2 cups confectioners sugar
by sgre52160
1 pkg white cake mix 1/4 cup instant cappuccino coffee powder 1 tbsp vegetable oil 3 egg whites 1 1/4 cups water 1 cup shortening 1 1/2 tsp vanilla extract 4 1/2 cups confectioners sugar
view more member recipes
related CDKitchen recipes
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting
Chocolate Vinegar Cake
Chocolate Cake With Mocha Mousse And Whipped Cream Frosting
Sauerkraut Chocolate Cake With Mocha Whipped Cream
Christmas Tree Truffles
Snowflake Truffles