Shelly's Recipe

New Orleans Style Dirty Rolls with Remoulade Sauce

Category: Deep Fried

Remoulade Sauce:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped fresh dill
1/4 cup chili sauce
1 tablespoon prepared horseradish
1 1/2 teaspoons Cajun seasoning

Dirty Rolls:
2 cups cooked long-grain white rice
1 pkg. Pork Regular Roll Sausage, cooked, crumbled, drained
1 green bell pepper, chopped
1 red onion, chopped
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons Cajun seasoning
1 egg white
1/4 teaspoon cornstarch
40 wonton wrappers
Vegetable oil for frying

Remoulade Sauce:

Mix ingredients until well blended; cover. Refrigerate until ready to serve.

Dirty Rolls:

Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1 1/2 tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
Yield
20 servings (2 wontons and 4 1/2 teaspoons sauce each)