↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
4 pounds beef brisket
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
8 ounces of your favorite beer
Season the brisket with the salt, pepper, paprika, cumin, onion and chili powder. Place it in the crockpot and add the beer, then cook on low for 8 hours. When finished, remove from crockpot and allow to rest on a cutting board. Using a sharp knife, either thinly slice or shred the brisket (you can also do this in the crockpot) and then place it back in the crockpot for another 30 minutes to soak them in the juices before serving.
Crockpot Brisket
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
4 pounds beef brisket
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
8 ounces of your favorite beer
Season the brisket with the salt, pepper, paprika, cumin, onion and chili powder. Place it in the crockpot and add the beer, then cook on low for 8 hours. When finished, remove from crockpot and allow to rest on a cutting board. Using a sharp knife, either thinly slice or shred the brisket (you can also do this in the crockpot) and then place it back in the crockpot for another 30 minutes to soak them in the juices before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related CDKitchen recipes
Spicy Chipotle Beef Brisket
Basic Brisket
Corned Beef and Cabbage With Beer
Tender Beef Brisket
Passover Brisket
Brown Sugar and Mustard Glazed Corned Beef
Beef Brisket With Barbecue Sauce
Texas Oven-Roasted Beef Brisket
Easy Secret Ingredient Beef Brisket
Mushroom Onion Brisket