Shelly's Recipe

Meatloaf Burgers

Category: Burgers

1 1/2 pounds ground beef (can use lean or ground chuck)
8 ounce can tomato sauce (can substitute 3/4 cup ketchup)
1/2 cup quick oats or cracker crumbs
2 eggs
1/2 cup chopped onion
1/3 cup chopped bell pepper
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper


Place a large skillet over medium heat while you prepare the meatloaf.

Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties.

Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about 5 minutes or so.

Serve on your favorite buns.