Shelly's Recipe

SHRIMP BACON BITES

Category: Hot

1 cup medium to large shrimp, cooked, peeled and deveined
1/2 clove garlic, slivered
1/2 cup chili sauce
8-10 slices bacon

Mix shrimp and garlic, pour chili sauce on mixture. Cover and refrigerate, stirring occasionally, at least 2 hours. Cut bacon slices into halves. Fry bacon until partially cooked, drain. Wrap each shrimp in bacon pieces, secure with wooden picks. Broil with tops 2-3 inch from heat until bacon is crisp. Serve immediately. Makes 16-20 appetizers