Shelly's Recipe

STUFFED BAKED APPLES

Category: Fruit Desserts

Medium-sized golden delicious apple, 1 per person, cored and peeled
Raisins or dates
Dark brown sugar
Cinnamon
Chopped walnuts or pecans
Additional brown sugar

Line baking pan with apples. Slice a line around each apple about 1/2 inch from top to allow for expansion during baking. Combine raisins with brown sugar and cinnamon, stuff core with each apple. Add about 3/4 cup water to baking pan. Bake at 400 fro 20 minutes, basting apple with liquid from pan. Combine additional brown sugar and chopped nuts, sprinkle apples liberally, bake 10 minutes longer. Serve warm.