Shelly's Recipe

Steak Gorgonzola Alfredo - Olive Garden

Category: Steaks - Beef

Components of the dish:
Marinated steak 2 1/2 pounds
Spinach
Gorgonzola sauce 16 ounces
1 pound cooked fettuccine pasta


Garnish:
2 tbsp gorgonzola cheese
2 tbsp chopped sun dried tomatoes


Make the Meat:
1. Cut steaks into 1 inch cubes. 2.Make a marinade of 1-1/2 cups Italian salad ressing plus 1 Tbsp fresh chopped rosemary and 1 Tbsp fresh lemon juice. 3.Marinate the steaks. 4.Grill to preferred doneness.


Make the Sauce:
16 oz of Alfredo sauce (I use from a Jar.) 4 cups chopped spinach
1/2 cup chopped green onion
3 Tbsp gorgonzola cheese, crumbled


Heat the alfredo sauce in a large skillet. Add onion, spinach and gorgonzola cheese. Add grilled beef. Add cooked pasta. Toss pasta with the sauce. Garnish with cheese and sun dried tomatoes.

This recipe serves 4 people.