Shelly's Recipe

Black Forest Freezer Pie

Category: Pies - Frozen

1 1/2 cups finely crushed graham crackers
1/3 cup butter, melted
3 tablespoons granulated sugar
1 pint vanilla ice cream (2 cups)
1/2ounce of an 8-oz. cream cheese, softened
4 cup powdered sugar
1 8-ounce container frozen whipped dessert topping, thawed
1 21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate-flavored syrup

1.In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degrees oven 8 to 10 minutes or until golden. Cool.

2.In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.

3.In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.

4.To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping.