Shelly's Recipe

Rib Eye Steaks with Asian Inspired Marinade

Category: Steaks - Beef

1/2 cup soy sauce
1/4 cup maple syrup
1 teaspoon sesame oil
6 cloves garlic - minced
1 teaspoon ginger
1 teaspoon ground mustard
1/4 teaspoon hot sauce
4 rib eye steaks

In a small bowl, combine first seven ingredients; mix well to blend. Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag. Seal and place in the refrigerator for at least 1 hour.

Preheat grill to medium-high heat. Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.