Shelly's Recipe

Creamy Ham and Noodle Casserole

Category: Casseroles - Pork

Serves 10


16 ounces linquine pasta or egg noodles
1 pound broccoli florets, 4 cup.
2 jars Alfredo pasta sauce - 15 oz. jars
2 cups cubed leftover ham
2 cups shredded Swiss cheese
2/3 cup diced red bell pepper
1/2 cup milk
1/4 teaspoon pepper

Container: 9 x 13 baking dish


Preheat oven to 350. Grease the bottom and sides of the 9 x 13 baking dish.

In large pot cook noodles according to package directions until almost tender, adding broccoli during last 3 minutes of cooking time; drain.

Stir in sauce, ham, 1 cup cheese, red pepper, milk and pepper; transfer to the prepared baking dish. Sprinkle with remaining cheese. Bake until browned and bubbly, approximately 45 to 60 minutes.