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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg. strawberry Jell-O (4 serving size)
1 pkg. fudge marble cake mix, along with ingredients to make cake
Topping
1 (4 serving size) pkg vanilla instant pudding
1 envelope Dream Whip (2 to 2 1/2 cup servings)
1 1/2 cups cold milk
1 tsp vanilla
Fresh sliced strawberries, garnish
Dissolve Jell-O in 3/4 cup boiling water and then add 1/2 cup cold water-set aside. Bake cake in 13x9 inch pan. Cool cake 20 minutes. Poke holes through cake. Slowly pour Jell-O into holes. Refrigerate while preparing topping.
TOPPING: Blend and whip topping mix, instant pudding, cold milk and vanilla until stiff. Frost cake. Refrigerate. Serve with sliced strawberries. NOTE: Can be prepared and frozen.
SHRIMP AND CHEDDAR SNACKS
2 cups shredded cheddar cheese
1 cup mayonnaise
6 oz can broken shrimp, rinsed and drained
1 small onion, finely chopped
1/4 tsp garlic powder
42 slices snack rye bread, toasted
1 tbsp Worcestershire sauce
Pinch salt and pepper
Combine ingredients, mix well and spread about 1 tbsp over each slice of bread. Bake, uncovered, at 350 for 7-9 minutes or until bubbly.
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NEOPOLITAN SHEET CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg. strawberry Jell-O (4 serving size)
1 pkg. fudge marble cake mix, along with ingredients to make cake
Topping
1 (4 serving size) pkg vanilla instant pudding
1 envelope Dream Whip (2 to 2 1/2 cup servings)
1 1/2 cups cold milk
1 tsp vanilla
Fresh sliced strawberries, garnish
Dissolve Jell-O in 3/4 cup boiling water and then add 1/2 cup cold water-set aside. Bake cake in 13x9 inch pan. Cool cake 20 minutes. Poke holes through cake. Slowly pour Jell-O into holes. Refrigerate while preparing topping.
TOPPING: Blend and whip topping mix, instant pudding, cold milk and vanilla until stiff. Frost cake. Refrigerate. Serve with sliced strawberries. NOTE: Can be prepared and frozen.
SHRIMP AND CHEDDAR SNACKS
2 cups shredded cheddar cheese
1 cup mayonnaise
6 oz can broken shrimp, rinsed and drained
1 small onion, finely chopped
1/4 tsp garlic powder
42 slices snack rye bread, toasted
1 tbsp Worcestershire sauce
Pinch salt and pepper
Combine ingredients, mix well and spread about 1 tbsp over each slice of bread. Bake, uncovered, at 350 for 7-9 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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