↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
2 large eggs
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
2 1/2 cups cake flour
2 tablespoons strawberry-flavored gelatin
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 cup buttermilk
2/3 cup chopped fresh strawberries
Shortening
Parchment paper
Vegetable cooking spray
Strawberry Frosting, recipe follows
Garnish: fresh strawberries
1. Preheat oven to 350. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon juice and vanilla.
2. Stir together flour and next 3 ingredients; add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in strawberries.
3. Grease (with shortening) and flour a 13- x 9-inch pan; line with parchment paper, allowing 2 to 3 inches to extend over long sides. Lightly grease paper with cooking spray. Spread batter in prepared pan.
4. Bake for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.
Strawberry Frosting
1 (8-oz.) package cream cheese, softened
2/3 cup sugar, divided
2/3 cup chopped fresh strawberries
1 drop pink food coloring gel (optional)
1 1/2 cups heavy cream
3 tablespoons fresh lemon juice
1. Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if desired); beat until blended.
2. Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.
view more member recipes
Strawberries-and-Cream Sheet Cake
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter, softened
2 cups sugar
2 large eggs
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
2 1/2 cups cake flour
2 tablespoons strawberry-flavored gelatin
1/2 teaspoon baking soda
1/4 teaspoon table salt
1 cup buttermilk
2/3 cup chopped fresh strawberries
Shortening
Parchment paper
Vegetable cooking spray
Strawberry Frosting, recipe follows
Garnish: fresh strawberries
1. Preheat oven to 350. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon juice and vanilla.
2. Stir together flour and next 3 ingredients; add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in strawberries.
3. Grease (with shortening) and flour a 13- x 9-inch pan; line with parchment paper, allowing 2 to 3 inches to extend over long sides. Lightly grease paper with cooking spray. Spread batter in prepared pan.
4. Bake for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.
Strawberry Frosting
1 (8-oz.) package cream cheese, softened
2/3 cup sugar, divided
2/3 cup chopped fresh strawberries
1 drop pink food coloring gel (optional)
1 1/2 cups heavy cream
3 tablespoons fresh lemon juice
1. Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if desired); beat until blended.
2. Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Cream Sheet Cake
by sgre52160
Cake No-Stick Cooking Spray 2/3 cup vegetable shortening 1 1/3 cups sugar 2 large eggs 1 1/2 cups mashed bananas, about 3 large 1 teaspoon vanilla extract 2 cups flour 3/4 teaspoon bak
by sgre52160
Cake No-Stick Cooking Spray 2/3 cup vegetable shortening 1 1/3 cups sugar 2 large eggs 1 1/2 cups mashed bananas, about 3 large 1 teaspoon vanilla extract 2 cups flour 3/4 teaspoon bak
Strawberries And Cream Coffee Cake With Vanilla Cream Cheese Glaze
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
Cream Cheese Pound Cake With Strawberries And Cream
by sgre52160
1 (16 oz) container fresh strawberries, sliced 2 tbsp sugar 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 21/2 cups sugar 6 large eggs 3 cups sifted cake flour, or substitute 1 cup
by sgre52160
1 (16 oz) container fresh strawberries, sliced 2 tbsp sugar 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 21/2 cups sugar 6 large eggs 3 cups sifted cake flour, or substitute 1 cup
Strawberries And Cream Cake
by sgre52160
2 3/4 cups cake flour 2 1/2 tsp baking powder 2 cups sugar 1 cup butter, softened 1 (3 oz) pkg strawberry gelatin 4 eggs 1 cup milk 1 tsp vanilla extract 1/2 cup strawberries, pureed In a
by sgre52160
2 3/4 cups cake flour 2 1/2 tsp baking powder 2 cups sugar 1 cup butter, softened 1 (3 oz) pkg strawberry gelatin 4 eggs 1 cup milk 1 tsp vanilla extract 1/2 cup strawberries, pureed In a
Strawberries And Cream Icebox Cake
by sgre52160
Yield: 1 (9-inch) square cake 1 1/2 cups self-rising flour 2/3 cup sugar 3/4 cup butter, melted 1/2 cup whole milk 1 teaspoon vanilla extract 2 large eggs 1 cup strawberry syrup, such as Smuc
by sgre52160
Yield: 1 (9-inch) square cake 1 1/2 cups self-rising flour 2/3 cup sugar 3/4 cup butter, melted 1/2 cup whole milk 1 teaspoon vanilla extract 2 large eggs 1 cup strawberry syrup, such as Smuc
view more member recipes
related CDKitchen recipes
Red, White, And Blue 4th of July Trifle
Susan's Strawberry Dream Cake
Angel Food Cake With Fruit
Chocolate Fondue
Strawberry Daiquiri Cake
Strawberries On A Cloud
Cheesecake Stuffed Strawberries
Stars And Stripes Cake
Balsamic Strawberries with Mascarpone Whipped Cream
Mother's Day Ice Cream Cake