Shelly's Recipe

LAYERED PISTACHIO DESSERT

Category: Layered Desserts

36 OREO cookies, finely crushed (one 14.3-ounce package)
6 Tablespoons butter, melted
2 packages (3.4-ounces each) Pistachio Flavor Instant Pudding
2 cups cold milk
1 tub (8-ounces) Whipped Topping, thawed, divided


In small bowl, combine cookie crumbs and melted butter. Using a fork, mix well to thoroughly combine. Reserve 2 Tablespoons of the cookie crumbs for garnish. Press remaining cookie crumb mixture onto bottom of prepared pan. Refrigerate until ready to use.

In large bowl, combine both boxes of pistachio pudding mix with milk. Whisk for 2 minutes.

Carefully spread 1-1/2 cups of the pudding over the crust.Stir half of the whipped toppinginto remaining pudding. Carefully pread over pudding layer in pan. Cover with remaining whipped topping. Sprinkle reserved cookie crumbs over the top.