Shelly's Recipe

TIPSY CHINESE BARBECUED CHICKEN

Category: Poultry I

1 chicken, cut up
Marinade
3 tbsp. barbecue sauce, soy sauce and sugar
2 tbsp. dry sherry, gin, whisky, brandy or rum
1/2 tsp. five spice powder and salt
1 garlic clove, minced

Mix marinade ingredients and pour over chicken. Marinate 3-4 hour in the refrigerator or 1/2 hour unrefrigerated. Barbecue on each side, basting with leftover marinade. Serves 4-6