Shelly's Recipe

Peanut Butter Cookie & Chocolate Trifle

Category: Trifles

1 - 1.4 oz box Chocolate Instant Sugar Free Jello pudding
2 cups fat free milk, cold
6 ounces peanut butter cookies, (homemade or Nutter Butter's)
2 cups Fat Free Cool Whip Whipped Topping
1/2 cup Honey Roasted Peanut Butter or Skippy Natural (a thick grainy peanut butter)
sugar free chocolate syrup, for drizzling

Crumble cookies by hand or in a food processor, into fine crumbs. Set aside.

In a medium size bowl add whipped topping and peanut butter, fold peanut butter into whipped topping until combined. Set aside.

Prepare pudding according to directions, using the 2 cups fat free cold milk. Use a hand mixer for quicker results. Set aside.

In 4 individual trifle dishes or bowl of your choice, add 2 tablespoons of crumbled cookie to the bottom, shake to disperse evenly. Add 1/2 cup of pudding to dishes. Smooth out for an even line. Add 2 tablespoons of crumbled cookie. Add 1/2 heaping cup of peanut butter whipped topping. Smooth out top for a nice presentation. Refrigerate until ready to serve.

Drizzle with syrup and sprinkle with cookie crumbs