Shelly's Recipe

Sweet Sausage Rolls

Category: Hot

tube (8 oz.) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 c. butter, melted
3 Tblsp. honey
3 Tblsp. brown sugar

Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11-in. x 7-in. x 2-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees for 15-20 minutes or until golden brown.