Shelly's Recipe

Sweet Bourbon Chicken Bacon Wraps

Category: Hot

1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts)
1 (1 lb.) pkg. sliced bacon
2/3 c. firmly packed brown sugar
2 Tblsp. chili powder

Preheat oven to 350 degrees.
Cut chicken breasts into small 1 " cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture real well. Coat a rack and broiler pan with cooking spray and place chicken on rack. Bake 350 for about 30 min. or until bacon is crisp.