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Shelly's Recipe

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HONEY GARLIC PORK CHOPS

Category: Pork - Chops and Steaks



4 1 1/4 - 1/2 inch thick boneless pork chops
1/4 cup lemon juice and honey
2 tbsp. soy sauce
1 tbsp. dry sherry or water
2 cloves garlic, minced

Combine ingredients in a resealable bag. Refrigerate for 4 hours or overnight. Remove pork from marinade and heating marinade in a small saucepan to simmer. Broil chops 4-6 inch from heat, turning after 6-8 minutes. Baste frequently with heated marinade. Serves 4 NOTE: These are really good basted and grilled.


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