Shelly's Recipe

Grilled Cajun Chicken

Category: Poultry I

1 cup olive oil
2 Tbsp Cajun seasoning
2 Tbsp dried Italian-style seasoning
2 tsp garlic powder
2 Tbsp lemon pepper
4 boneless, skinless chicken breasts, pounded to an even thickness

In a small bowl, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper.

Place the chicken in a ziplock bag. Pour marinade over chicken and turn to coat. Refrigerate for at least 30 minutes.

When ready to grill, drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.