Shelly's Recipe

BANANA POPPY SEED MUFFINS

Category: Muffins

2 medium bananas, peeled
1 egg
3/4 cup sugar
1/4 cup vegetable oil
2 tsp grated orange peel
2 cups flour
1 1/2 tbsp poppy seeds
2 tsp baking powder
1/2 tsp salt

Preheat oven to 375. In a medium bowl, combine first 5 ingredients until well blended. In a large bowl, combine dry ingredients and stir banana mixture into dry mixture until evenly moistened. Spoon batter into greased muffin cups. Bake for 20 minutes or until tested done. Remove form pan and dip warm tops in sugar. Cool in wire rack.