↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
3/4 cup firmly packed light brown sugar
1 cup unsalted butter, room temperature, cut into 1/2-inch pieces
2 cups (about 11 ounces) cinnamon chips
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
Preheat oven to 350. Line a 9"x 13" baking pan with aluminum foil or parchment paper, so that the lining overhangs on the two short ends. Grease the lining.
Place the flour, oats, and brown sugar in the bowl of a food processor. Pulse to combine. Add butter and cinnamon chips, and continue pulsing until the mixture is well combined and holds together when pinched.
Set aside half of the mixture. Transfer remaining mixture to prepared pan. Press evenly into the bottom of the pan.
Bake 12-15 minutes, or until the crust is golden and just set. Cool completely.
Using an electric mixer on medium speed, beat cream cheese, condensed milk, and vanilla until smooth. Pour over cooled crust and spread evenly.
Sprinkle remaining crust mixture over the cream cheese mixture.
Bake 40-45 minutes, or until top is golden brown and bars are just set.
Cool to room temperature. Then, cover and place in refrigerator for about 2 hours or overnight.
Use the overhanging lining to remove the bars from the pan and onto a cutting board. Use a sharp knife to cut into bars.
view more member recipes
Cinnamon Oatmeal Cream Cheese Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
3/4 cup firmly packed light brown sugar
1 cup unsalted butter, room temperature, cut into 1/2-inch pieces
2 cups (about 11 ounces) cinnamon chips
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
Preheat oven to 350. Line a 9"x 13" baking pan with aluminum foil or parchment paper, so that the lining overhangs on the two short ends. Grease the lining.
Place the flour, oats, and brown sugar in the bowl of a food processor. Pulse to combine. Add butter and cinnamon chips, and continue pulsing until the mixture is well combined and holds together when pinched.
Set aside half of the mixture. Transfer remaining mixture to prepared pan. Press evenly into the bottom of the pan.
Bake 12-15 minutes, or until the crust is golden and just set. Cool completely.
Using an electric mixer on medium speed, beat cream cheese, condensed milk, and vanilla until smooth. Pour over cooled crust and spread evenly.
Sprinkle remaining crust mixture over the cream cheese mixture.
Bake 40-45 minutes, or until top is golden brown and bars are just set.
Cool to room temperature. Then, cover and place in refrigerator for about 2 hours or overnight.
Use the overhanging lining to remove the bars from the pan and onto a cutting board. Use a sharp knife to cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Cinnamon Bars
by sgre52160
2 large tubes refrigerated crescents rolls 2 (8 oz) pkg cream cheese 1 cup sugar 1 tsp vanilla 3/4 cup sugar 1 tsp cinnamon 1 stick butter or margarine In large bowl, soften cream cheese, a
by sgre52160
2 large tubes refrigerated crescents rolls 2 (8 oz) pkg cream cheese 1 cup sugar 1 tsp vanilla 3/4 cup sugar 1 tsp cinnamon 1 stick butter or margarine In large bowl, soften cream cheese, a
Cream Cheese Cinnamon Swirls
by sgre52160
1 cup butter, softened One 8 oz pkg cream cheese, softened 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 1 cup sugar 2 tsp cinnamon In a large bowl beat the butter, cream cheese, and vanill
by sgre52160
1 cup butter, softened One 8 oz pkg cream cheese, softened 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 1 cup sugar 2 tsp cinnamon In a large bowl beat the butter, cream cheese, and vanill
Cinnamon Cream Cheese Souffle
by sgre52160
6 frozen cinnamon rolls, baked and cubed (do not frost) 1 (8 oz) pkg cream cheese, cut into small cubes 12 large eggs, beaten 1/2 cup butter, melted 1/4 tsp salt 3 cups half and half 1/2 cup m
by sgre52160
6 frozen cinnamon rolls, baked and cubed (do not frost) 1 (8 oz) pkg cream cheese, cut into small cubes 12 large eggs, beaten 1/2 cup butter, melted 1/4 tsp salt 3 cups half and half 1/2 cup m
Cinnamon Cream Cheese Coffee Cake Ii
by sgre52160
For the crumb: 1/4 cup unsalted butter, softened and cut into small pieces 1/3 cup all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans pinch salt
by sgre52160
For the crumb: 1/4 cup unsalted butter, softened and cut into small pieces 1/3 cup all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans pinch salt
Cinnamon Cream Cheese Coffee Cake
by sgre52160
For the crumb: 1/4 cup unsalted butter, softened and cut into small pieces 1/3 cup all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans pinch sa
by sgre52160
For the crumb: 1/4 cup unsalted butter, softened and cut into small pieces 1/3 cup all-purpose flour 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped pecans pinch sa
view more member recipes
related CDKitchen recipes
Make Your Own Instant Oatmeal
Oatmeal Sugar Cookies
Oatmeal Spice Mix
Cinnamon Applesauce Oatmeal Fat Free Cookies
Quick Oatmeal Breakfast
Awake Oatmeal Cookies
Almond Oatmeal Breakfast Bars
Oatmeal Caramel Bars
Honey Oatmeal Bars
O'Henry Bars