Shelly's Recipe

Crab Dip - Crock Pot

Category: Dips - Seafood Hot

3 (8 oz.) packages cream cheese, softened
3/4 c. mayo
8 oz crab meat

1/4 c. Parmesan cheese
1/4 c. white wine
1 tsp. Dijon mustard
1 tsp. dried parsley
Lawry's seasoning salt or Old Bay Seasoning, to taste

Garnish:
Chopped green onions

1. Mix all ingredients in a medium crockpot.
2. Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low. Garnish
3. Serve with crackers or bread.