Shelly's Recipe

Penne Gorgonzola

Category: Noodles / Pasta

1 box bowtie pasta
4 Tbs. butter
2 cups half & half
1/2 cup white wine
3 cloves garlic, minced
1 small onion, finely chopped
1 red pepper, finely chopped
12 oz. pre-cooked bacon, diced
2 cups Parmesan, shredded
salt and pepper
1 tomato, finely chopped

Boil the pasta according to the package directions. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until soft. Add the red pepper and wine to the mix and cook for a minute. Whisk in the half & half, then the cheese, allowing the cheese to melt. Season with salt and pepper.

Drain the pasta and put it back in the cooking pot. Pour the sauce over it and stir it together. Top with the chopped tomato.