Shelly's Recipe

PEACH PIE ALASKA

Category: Frozen Desserts

1 (3 oz) pkg peach gelatin
2/3 cup boiling water
1 cup vanilla ice cream
1 cup diced, fresh peaches
3 1/2 cup whipped topping, thawed
1 (9 inch) deep dish pie shell, baked and cooled

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill if necessary, until mixture will mound. Spoon into crust. Chill about 3 hours or freeze until firm.