Shelly's Recipe

* WHITE BAKERY CAKE *

Category: Cakes

3/4 cup shortening
1 1/2 cups sugar
1 1/2 tsp vanilla
2 cups flour
3 tsp baking powder
1 tsp salt
1 cup milk
5 egg whites, beaten stiff

Cream shortening and sugar until light. Add vanilla and mix well. Sift dry ingredients together and add to creamed mixture alternately with milk, beating after each addition. Fold in egg whites. Bake at 375 for 18-20 minutes or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool completely.

Icing
4 boxes confectioners sugar
1 cup shortening
Food coloring, any color

Cream shortening and sugar together and add color until desired color is reached.