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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups frozen cooked cocktail or salad shrimp
1 (8 oz) can refrigerated crescent dinner rolls
1 cup flaked imitation crabmeat, cut into small pieces
1 tsp seafood seasoning blend and garlic powder
1 1/2 cups shredded Mexican cheese blend
1 tsp dried parsley flakes
Heat oven to 37 Thaw shrimp as directed on pkg. Drain well, press between paper towels to remove excess liquid. Cut shrimp into small pieces. Unroll dough onto ungreased cookie sheet.
Press to form 12x9 inch rectangle, firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed. Bake at 375 for 15-20 minutes or until crust is golden brown. Cut into squares.
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Category: Cold
Prep Time: Cook Time: Total Time:
2 cups frozen cooked cocktail or salad shrimp
1 (8 oz) can refrigerated crescent dinner rolls
1 cup flaked imitation crabmeat, cut into small pieces
1 tsp seafood seasoning blend and garlic powder
1 1/2 cups shredded Mexican cheese blend
1 tsp dried parsley flakes
Heat oven to 37 Thaw shrimp as directed on pkg. Drain well, press between paper towels to remove excess liquid. Cut shrimp into small pieces. Unroll dough onto ungreased cookie sheet.
Press to form 12x9 inch rectangle, firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed. Bake at 375 for 15-20 minutes or until crust is golden brown. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.