Shelly's Recipe

Crock Pot Crab Dip

Category: Dips - Seafood Hot

3 (8 oz.) packages cream cheese, softened
3/4 c. mayo
2 packages (8 oz.) imitation crab meat
1/4 c. Parmesan cheese
1/4 c. white wine
1 tsp. Dijon mustard
1 tsp. dried parsley
Lawry's seasoning salt to taste

1. Mix all ingredients in a medium crockpot.
2. Heat over high heat, stirring occasionally, until smooth and creamy. Reduce heat to low.
3. Serve with crackers or bread.