Shelly's Recipe

Caramel Crunch Bars - Easy

Category: Bars

4-1/2 Honey Grahams
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup cocktail peanuts
1/2 cup miniature marshmallows
1/2 cup coarsely crushed pretzels
1 pkg. (4 oz.) Semi-Sweet Chocolate, melted

LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.