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Category: Soups
Prep Time: Cook Time: Total Time:
Serves 8
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick Slow Cookers Vegetable Beef Soup Seasoning
3 cups water
1 cup sliced mushrooms
1/2 cup barley, rinsed and drained
1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3. Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.
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Beef Barley Soup - Crockpot
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Category: Soups
Prep Time: Cook Time: Total Time:
Serves 8
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick Slow Cookers Vegetable Beef Soup Seasoning
3 cups water
1 cup sliced mushrooms
1/2 cup barley, rinsed and drained
1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3. Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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