Shelly's Recipe

BANANA CRUNCH MUFFINS

Category: Muffins

3 cups flour
1 cup brown sugar
1 tbsp baking
1 tsp tsp baking soda and salt
1/4 tsp ground nutmeg
4 ripe bananas
2 eggs
1/3 cup oil
1 cup low-fat strawberry yogurt
1 cup banana nut cereal, slightly crushed

Combine dry ingredients; set aside. In a small bowl, mash 3 bananas; stir in eggs, oil and yogurt. Coarsely chop remaining banana; fold into yogurt mixture. Stir into dry ingredients just until moistened. Fill greased muffin cups 1/3rd full. Spoon 1 tsp cereal on top of each. To with remaining batter until they are almost full. Sprinkle with remaining cereal. Bake at 375 for 15-18 minutes.