Shelly's Recipe

Bailey Balls

Category: Candy

3 1/4 cups crushed vanilla cookies (I used Nilla wafers)
1/2 cup powdered sugar
3 Tbsp cocoa powder
1 tsp pure vanilla extract
3 Tbsp agave or brown rice syrup
1/2 cup Baileys original Irish cream
2 Tbsp brewed coffee
1/2 cup granulated sugar, for rolling

In a large bowl, whisk together the crushed cookies, powdered sugar, and cocoa powder. In a small bowl, whisk together the vanilla, syrup, Bailey’s, and coffee. Add the wet ingredients to the dry ingredients and mix just until the dough comes together.

Shape the dough into 1? balls. Roll them in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to help develop the flavor. Makes about 20 balls.